Department's Courses
collapse Course Level : Bachelor
Course TitleProgramCourse Outline
0603101 Principles of Food and NutritionBachelor in Food science and Technology
Principle of food and Nutrition 101_ILOs_2019.pdf    
   
0603231 Fundamentals of NutritionBachelor in Human Nutrition and Dietetics
Fundamentals of Nutrition 231_IOs_2019.pdf    
   
0603232 Applied Nutrition (for Nursing Students)Bachelor in Human Nutrition and Dietetics
Applied Nutrition for Nursing_(0603232)_ILOs_2019.pdf    
   
0603301 General MicrobiologyBachelor in Food science and Technology
General Microbiology 301_ILOs_2019.pdf    
   
0603302 PhysiologyBachelor in Human Nutrition and Dietetics
Physiology 302_ILOs_2019.pdf    
   
0603321 Food ChemistryBachelor in Food science and Technology
Food Chemistry 321_ILOs_2019.pdf    
   
0603322 Food preparationBachelor in Food science and Technology
Food preparation 322_ILOs_2019.pdf    
   
0603323 Food AnalysisBachelor in Food science and Technology
Food Analysis 323_ILOs_2019.pdf    
   
0603332 Human nutrition and MetabolismBachelor in Human Nutrition and Dietetics
Human Nutrition and Metabolism 332_ILOs_2020.pdf    
   
0603340 Principles of Food EngineeringBachelor in Food science and Technology
Principles of Food Engineering 340_ILOs_2019.pdf    
   
0603342 Food PackagingBachelor in Food science and Technology
Food packaging 342_ILOs_2020.pdf    
   
0603343 Meat Science and TechnologyBachelor in Food science and Technology
Meat Science and Technology 443_ILOs_2019.pdf    
   
0603347 Food BiotechnologyBachelor in Food science and Technology
Food Biotechnology 442_ILOs_2020.pdf    
   
0603353 Introduction to DieteticsBachelor in Human Nutrition and Dietetics
Introduction to Dietetics 353_ILOs_2020.pdf    
   
0603391 Research MethodologyBachelor in Human Nutrition and Dietetics
Research Methodology 391_ILOs_2020.pdf    
   
0603401 Food MicrobiologyBachelor in Food science and Technology
Food Microbiology 401_ILOs_2019.pdf    
   
0603410 Sensory Evaluation of FoodsBachelor in Food science and Technology
Sensory Evaluation of Foods 410_ILOs_2019.pdf    
   
0603420 Food AdditivesBachelor in Food science and Technology
Food additives 420_ILOs_2019.pdf    
   
0603430 Nutrition Extension and Eating HabitsBachelor in Human Nutrition and Dietetics
Nutrition Extension and Behavior 430_ILOs_2019.pdf    
   
0603431 Nutrition during the lifecycleBachelor in Human Nutrition and Dietetics
Nutrition through life cycle 431_ILOs_2019.pdf    
   
0603432 Contemporary Issues in Nutrition and DieteticsBachelor in Human Nutrition and Dietetics
Contemporary Issues in Nutrition and Dietetics 432_ILOs_2020.pdf    
   
0603435 Community NutritionBachelor in Human Nutrition and Dietetics
Community Nutrition 435_ILOs_2019.pdf    
   
0603436 Nutrition of AthletesBachelor in Human Nutrition and Dietetics
Nutrition for Athletes 436_ILOs_2020.pdf    
   
0603441 Dairy Science and TechnologyBachelor in Food science and Technology
Dairy Science and Technology 441_ILOs_2020.pdf    
   
0603444 Cereal Chemistry and ProcessingBachelor in Food science and Technology
cereal science and technology 344_ILOs_2019.pdf    
   
0603446 Processing of Fats and OilsBachelor in Food science and Technology
Fats and Oils 445_ILOs_2019 2019.pdf    
   
0603447 Food Quality ControlBachelor in Food science and Technology
Food Quality Control 447_ILOs_2020.pdf    
   
0603448 Fruit and vegetable processingBachelor in Food science and Technology
Processing of fruits and vegetables 448_ILOs_2020.pdf    
   
0603451 Diet Therapy (1)Bachelor in Human Nutrition and Dietetics
Diet Therapy-1 451_ILOs_2019.pdf    
   
0603452 Diet Therapy (2)Bachelor in Human Nutrition and Dietetics
Diet Therapy-2 452_ILOs_2019.pdf    
   
0603453 Food HygieneBachelor in Food science and Technology
Food Hygiene 453_ILOs_2019.pdf    
   
0603454 Assessment of Nutritional StatusBachelor in Human Nutrition and Dietetics
Assessment of Nutritional Status 454_ILOs_2019.pdf    
   
0603455 Nutrition and Diseases of AffluenceBachelor in Human Nutrition and Dietetics
Nutrition and Diseases of Affluence 455_ILOs_2020.pdf    
   
0603460 Food service Management in InstitutionsBachelor in Human Nutrition and Dietetics
Food Service Management in Institutions 460_ILOs_2020.pdf    
   
0603461 Quality Management SystemsBachelor in Human Nutrition and Dietetics
Quality Management Systems 461_ILOs_2020.pdf    
   
0603462 Food Legislation and control Bachelor in Food science and Technology Not Uploded
   
0603490 Seminar in Human Nutrition and DieteticsBachelor in Human Nutrition and Dietetics
Seminar in Human Nutrition and Dietetics (0603490) ILO's.doc    
   
0603491 Seminar in Food Science and TechnologyBachelor in Food science and Technology
Seminar of Food Science and Technology 491_ILOs_2020.pdf    
   
0603496 Practical Training (1)Bachelor in Food science and Technology
Field Training 496_ILOs_2020.pdf    
   
0603497 Practical Training (2)Bachelor in Food science and Technology
Practical Training-2 497_ILOs_2020.pdf    
   
0603498 Graduation ProjectBachelor in Food science and Technology
Graduation Project 498_ILOs_2020.pdf    
   
0633220 Principles of Food ScienceBachelor in Food science and Technology
Priniciples of Food Science 220_ILOs_2019.pdf    
   
0643341 Food PreservationBachelor in Food science and Technology
food Preservation 341_ILOs_2020.pdf    
   
0643345 Food ProcessingBachelor in Food science and Technology
Food Processing 345_ILOs_2019.pdf    
   
0643440 Confectionery Production Bachelor in Food science and Technology
Confectionery production 440_ILOs_2019.pdf    
   
0643492 Training in Food service InstitutesBachelor in Human Nutrition and Dietetics
Training in Food Service Institutes 492_ILOs_2020.pdf    
   
0643493 Training in The Nutrition of Healthy People.Bachelor in Human Nutrition and Dietetics
Training in Nutrition of Healthy People 493_ILOs_2019.pdf    
   
0653494 Training in Therapeutic NutritionBachelor in Human Nutrition and Dietetics
Training in Therapeutic Nutrition 494_ILOs_2019.pdf    
   
collapse Course Level : Master
Course TitleProgramCourse Outline
0601701 Experimental Design and Analysis (1) Master in Food science and Technology
Design and Analysis of Experiments.doc    
   
0603712 Food packaging Master in Food science and Technology
Food Packaging 712_ILOs_2020.pdf    
   
0603713 Physical Properties of FoodsMaster in Food science and Technology
Physical Properties of Foods 713_ILOs_2020.pdf    
   
0603720 Food Mycology Master in Food science and Technology
Food Mycology 720_ILOs_2020.pdf    
   
0603721 Advanced Food ChemistryMaster in Food science and Technology
Advanced Food chemistry 721_ILOs_2020.pdf    
   
0603722 Food Microbiology Master in Food science and Technology
Food Mycology 720_ILOs_2020.pdf    
   
0603725 Carbohydrate ChemistryMaster in Food science and Technology
Carbohydrate Chemistry 725_ILOs_2020.pdf    
   
0603726 Cereal Chemistry Master in Food science and Technology
advanced cereal chemistry 726_ILOs_2020.pdf    
   
0603728 Dairy ScienceMaster in Food science and Technology
Dairy Science and Technology 728_ILOs_2020.pdf    
   
0603729 Fruit and Vegetable TechnologyMaster in Food science and Technology
Fruits and Vegetables Technology 729_ILOs_2020.pdf    
   
0603740 Developments in Food ScienceMaster in Food science and Technology
Developments in Food Science 740_ILOs_2020.pdf    
   
0603741 Advances in Quality ManagementMaster in Food science and Technology
Advances in Quality Management 741_ILOs_2020.pdf    
   
0603751 Advanced Nutritional Biochemistry Master in Human Nutrition and Dietetics
Advanced Nutritional Biochemistry 751_ILOs_2020.pdf    
   
0603752 Minerals in Nutrition Master in Human Nutrition and Dietetics
Minerals in Nutrition 752_ILOs_2019.pdf    
   
0603753 Vitamins in Nutrition Master in Human Nutrition and Dietetics
Vitamins in Nutrition 753_ILOs_2019.pdf    
   
0603761 Advanced Diet Therapy Master in Human Nutrition and Dietetics
Advanced Diet Therapy 761_ILOs_2020.pdf    
   
0603762 Assessment of Nutritional status Master in Human Nutrition and Dietetics
Assessment of Nutritional Status 762_ILOs_2020.pdf    
   
0603763 Drug- Nutrient Interactions Master in Human Nutrition and Dietetics
Drug- Nutrient Interactions 763_ILOs_2020.pdf    
   
0603764 Nutrition and Exercise Master in Human Nutrition and Dietetics
Nutrition and Exercise 764_ILOs_2020.pdf    
   
0603765 Maternal and Infant Nutrition Master in Human Nutrition and Dietetics
Maternal and Infant Nutrition 765_ILOs_2019.pdf    
   
0603766 Geriatric Nutrition Master in Human Nutrition and Dietetics
Geriatric Nutrition 766_ILOs_2019.pdf    
   
0603773 Nutrition Surveillance and InterventionMaster in Human Nutrition and Dietetics
Nutrition Surveillance and Intervention 773_ ILOs_2020.pdf    
   
0603775 Food and Nutrition SecurityMaster in Human Nutrition and Dietetics
Food and Nutrition Security 775_ILOs_2020.pdf    
   
0603781 Advanced Laboratory Techniques in Food and Nutrition Master in Food science and Technology
Advanced Lab. Tech. 781_ILOs_2020.pdf    
   
0603791 Seminar in Human Nutrition Master in Human Nutrition and Dietetics
Seminar in Human Nutrition 791_ILOs_2020.pdf    
   
0603792 Seminar in Food ScienceMaster in Food science and Technology
Seminar in Food Science 792_ILOs_2020.pdf    
   
0603793 Scientific Research MethodologyMaster in Human Nutrition and Dietetics
Scientific Research Methodology 793_ILOs_2020.pdf    
   
collapse Course Level : Doctorate
Course TitleProgramCourse Outline
0601901 Experimental Design and Analysis (2) Ph.D in Food science and Technology
Design and Analysis of ExperimentsII (631901) ILOs.docx    
   
0603911 Enzymes in Food Science Ph.D in Food science and Technology
Enzymes in Food Processing 911_ILOs_2020.pdf    
   
0603926 Food Flavors and Colors Ph.D in Food science and Technology
Food Flavours and Colours 926_ILOs_2020.pdf    
   
0603930 Food Sensory EvaluationPh.D in Food science and Technology
Sensory Evaluation of Foods 930_ILOs_2019.pdf    
   
0603932 Food Product Development Ph.D in Food science and Technology
New Food Products Development 932_ILOs_2020.pdf    
   
0603933 Biotechnology in Food and Nutrition Ph.D in Food science and Technology
Advanced Biotechnology in Foods and Nutrition (0633933) ILO's.docx    
   
0603934 Effect of Processing on Food Properties Ph.D in Food science and Technology
Effect of Processing on Food Properties 934_ILOs_2019.pdf    
   
0603935 Advanced Food Quality ControlPh.D in Food science and Technology
Advanced Food Quality 935_ILOs_2020.pdf    
   
0603941 Functional Foods Ph.D in Human Nutrition and Dietetics
Functional Foods 941_ILOs_2019.pdf    
   
0603942 Toxicology in Food & NutritionPh.D in Food science and Technology
Toxicology in Food and Nutrition 942_ILOs_2019.pdf    
   
0603943 Arabic Traditional FoodsPh.D in Human Nutrition and Dietetics
Arabic Traditional Foods 943_ILOs_2020.pdf    
   
0603951 Carbohydrates in NutritionPh.D in Human Nutrition and Dietetics
Carbohydratees in Nutrition 951_ILOs_2020.pdf    
   
0603952 Lipids in Nutrition Ph.D in Human Nutrition and Dietetics
Lipids in Nutrition 952_ILOs_2020.pdf    
   
0603953 Proteins in Nutrition Ph.D in Human Nutrition and Dietetics
Proteins in Nutrition 953_ILOs 2020.pdf    
   
0603955 Nutrition and GenomicsPh.D in Human Nutrition and Dietetics
Nutritional Genomics 955_ILOs_2020.pdf    
   
0603956 Nutrition ImmunityPh.D in Human Nutrition and Dietetics
Nutrition Immunity 956_ILOs_2020.pdf    
   
0603967 Nutritional BioenergeticsPh.D in Human Nutrition and Dietetics
Energy in Nutrition 967_ILOs_2020.pdf    
   
0603968 Clinical NutritionPh.D in Human Nutrition and Dietetics
Clinical Nutrition 968_ILOs_2020.pdf    
   
0603971 Nutritional Epidemiology Ph.D in Human Nutrition and Dietetics
Nutritional Epidemiology 971_ILOs_2020.pdf    
   
0603972 Policies and Planning in Food and Nutrition Ph.D in Human Nutrition and Dietetics
Food and Nutrition Policies and Planning 972_ILOs_2020.pdf    
   
0603975 Food Legislations Ph.D in Food science and Technology
Food Microbiology 401_ILOs_2019.pdf    
   
0603991 Seminar in Human NutritionPh.D in Human Nutrition and Dietetics
Seminar in Human Nutrition 991_ILOs_2020.pdf    
   
0603992 Seminar in Food SciencePh.D in Food science and Technology
Seminar in Food Science and Technology 992_ILOs_2020.pdf    
   
0603994 Selected Topics in Food SciencePh.D in Food science and Technology
Selected Topics in Food Science 994_ILOs_2020.pdf    
   
0701911 Health InformaticsPh.D in Human Nutrition and Dietetics
Health Informatics 911_ILOs_2017.pdf    
   
 
 

School of Agriculture
Department of Nutrition and Food Technology

Announcements


There are no items to show in this view.