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Department of Nutrition and Food Technology
Departments
Horticulture and Crop Science
Animal Production
Nutrition and Food Technology
Land Water and Environment
Agricultural Economics and Agribusiness
Plant Protection
Program's Courses
Course Level
: Bachelor
Course Title
Program
Course Outline
0603101 Principles of Food and Nutrition
Bachelor in Food science and Technology
Principle of food and Nutrition 101_ILOs_2019.pdf
0603301 General Microbiology
Bachelor in Food science and Technology
General Microbiology 301_ILOs_2019.pdf
0603321 Food Chemistry
Bachelor in Food science and Technology
Food Chemistry 321_ILOs_2019.pdf
0603322 Food preparation
Bachelor in Food science and Technology
Food preparation 322_ILOs_2019.pdf
0603323 Food Analysis
Bachelor in Food science and Technology
Food Analysis 323_ILOs_2019.pdf
0603340 Principles of Food Engineering
Bachelor in Food science and Technology
Principles of Food Engineering 340_ILOs_2019.pdf
0603342 Food Packaging
Bachelor in Food science and Technology
Food packaging 342_ILOs_2020.pdf
0603343 Meat Science and Technology
Bachelor in Food science and Technology
Meat Science and Technology 443_ILOs_2019.pdf
0603347 Food Biotechnology
Bachelor in Food science and Technology
Food Biotechnology 442_ILOs_2020.pdf
0603401 Food Microbiology
Bachelor in Food science and Technology
Food Microbiology 401_ILOs_2019.pdf
0603410 Sensory Evaluation of Foods
Bachelor in Food science and Technology
Sensory Evaluation of Foods 410_ILOs_2019.pdf
0603420 Food Additives
Bachelor in Food science and Technology
Food additives 420_ILOs_2019.pdf
0603441 Dairy Science and Technology
Bachelor in Food science and Technology
Dairy Science and Technology 441_ILOs_2020.pdf
0603444 Cereal Chemistry and Processing
Bachelor in Food science and Technology
cereal science and technology 344_ILOs_2019.pdf
0603446 Processing of Fats and Oils
Bachelor in Food science and Technology
Fats and Oils 445_ILOs_2019 2019.pdf
0603447 Food Quality Control
Bachelor in Food science and Technology
Food Quality Control 447_ILOs_2020.pdf
0603448 Fruit and vegetable processing
Bachelor in Food science and Technology
Processing of fruits and vegetables 448_ILOs_2020.pdf
0603453 Food Hygiene
Bachelor in Food science and Technology
Food Hygiene 453_ILOs_2019.pdf
0603462 Food Legislation and control
Bachelor in Food science and Technology
Not Uploded
0603491 Seminar in Food Science and Technology
Bachelor in Food science and Technology
Seminar of Food Science and Technology 491_ILOs_2020.pdf
0603496 Practical Training (1)
Bachelor in Food science and Technology
Field Training 496_ILOs_2020.pdf
0603497 Practical Training (2)
Bachelor in Food science and Technology
Practical Training-2 497_ILOs_2020.pdf
0603498 Graduation Project
Bachelor in Food science and Technology
Graduation Project 498_ILOs_2020.pdf
0633220 Principles of Food Science
Bachelor in Food science and Technology
Priniciples of Food Science 220_ILOs_2019.pdf
0643341 Food Preservation
Bachelor in Food science and Technology
food Preservation 341_ILOs_2020.pdf
0643345 Food Processing
Bachelor in Food science and Technology
Food Processing 345_ILOs_2019.pdf
0643440 Confectionery Production
Bachelor in Food science and Technology
Confectionery production 440_ILOs_2019.pdf
School of Agriculture
Department of Nutrition and Food Technology
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