Department of Nutrition and Food Technology
Program's Courses
collapse Course Level : Bachelor
Course TitleProgramCourse Outline
0603101 Principles of Food and NutritionBachelor in Food science and Technology
Principle of food and Nutrition 101_ILOs_2019.pdf    
   
0603301 General MicrobiologyBachelor in Food science and Technology
General Microbiology 301_ILOs_2019.pdf    
   
0603321 Food ChemistryBachelor in Food science and Technology
Food Chemistry 321_ILOs_2019.pdf    
   
0603322 Food preparationBachelor in Food science and Technology
Food preparation 322_ILOs_2019.pdf    
   
0603323 Food AnalysisBachelor in Food science and Technology
Food Analysis 323_ILOs_2019.pdf    
   
0603340 Principles of Food EngineeringBachelor in Food science and Technology
Principles of Food Engineering 340_ILOs_2019.pdf    
   
0603342 Food PackagingBachelor in Food science and Technology
Food packaging 342_ILOs_2020.pdf    
   
0603343 Meat Science and TechnologyBachelor in Food science and Technology
Meat Science and Technology 443_ILOs_2019.pdf    
   
0603347 Food BiotechnologyBachelor in Food science and Technology
Food Biotechnology 442_ILOs_2020.pdf    
   
0603401 Food MicrobiologyBachelor in Food science and Technology
Food Microbiology 401_ILOs_2019.pdf    
   
0603410 Sensory Evaluation of FoodsBachelor in Food science and Technology
Sensory Evaluation of Foods 410_ILOs_2019.pdf    
   
0603420 Food AdditivesBachelor in Food science and Technology
Food additives 420_ILOs_2019.pdf    
   
0603441 Dairy Science and TechnologyBachelor in Food science and Technology
Dairy Science and Technology 441_ILOs_2020.pdf    
   
0603444 Cereal Chemistry and ProcessingBachelor in Food science and Technology
cereal science and technology 344_ILOs_2019.pdf    
   
0603446 Processing of Fats and OilsBachelor in Food science and Technology
Fats and Oils 445_ILOs_2019 2019.pdf    
   
0603447 Food Quality ControlBachelor in Food science and Technology
Food Quality Control 447_ILOs_2020.pdf    
   
0603448 Fruit and vegetable processingBachelor in Food science and Technology
Processing of fruits and vegetables 448_ILOs_2020.pdf    
   
0603453 Food HygieneBachelor in Food science and Technology
Food Hygiene 453_ILOs_2019.pdf    
   
0603462 Food Legislation and control Bachelor in Food science and Technology Not Uploded
   
0603491 Seminar in Food Science and TechnologyBachelor in Food science and Technology
Seminar of Food Science and Technology 491_ILOs_2020.pdf    
   
0603496 Practical Training (1)Bachelor in Food science and Technology
Field Training 496_ILOs_2020.pdf    
   
0603497 Practical Training (2)Bachelor in Food science and Technology
Practical Training-2 497_ILOs_2020.pdf    
   
0603498 Graduation ProjectBachelor in Food science and Technology
Graduation Project 498_ILOs_2020.pdf    
   
0633220 Principles of Food ScienceBachelor in Food science and Technology
Priniciples of Food Science 220_ILOs_2019.pdf    
   
0643341 Food PreservationBachelor in Food science and Technology
food Preservation 341_ILOs_2020.pdf    
   
0643345 Food ProcessingBachelor in Food science and Technology
Food Processing 345_ILOs_2019.pdf    
   
0643440 Confectionery Production Bachelor in Food science and Technology
Confectionery production 440_ILOs_2019.pdf    
   
 
 

School of Agriculture
Department of Nutrition and Food Technology

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