Program's Courses
collapse Course Level : Master
Course TitleProgramCourse Outline
0601701 Experimental Design and Analysis (1) Master in Food science and Technology
Design and Analysis of Experiments.doc    
   
0603712 Food packaging Master in Food science and Technology
Food Packaging 712_ILOs_2020.pdf    
   
0603713 Physical Properties of FoodsMaster in Food science and Technology
Physical Properties of Foods 713_ILOs_2020.pdf    
   
0603720 Food Mycology Master in Food science and Technology
Food Mycology 720_ILOs_2020.pdf    
   
0603721 Advanced Food ChemistryMaster in Food science and Technology
Advanced Food chemistry 721_ILOs_2020.pdf    
   
0603722 Food Microbiology Master in Food science and Technology
Food Mycology 720_ILOs_2020.pdf    
   
0603725 Carbohydrate ChemistryMaster in Food science and Technology
Carbohydrate Chemistry 725_ILOs_2020.pdf    
   
0603726 Cereal Chemistry Master in Food science and Technology
advanced cereal chemistry 726_ILOs_2020.pdf    
   
0603728 Dairy ScienceMaster in Food science and Technology
Dairy Science and Technology 728_ILOs_2020.pdf    
   
0603729 Fruit and Vegetable TechnologyMaster in Food science and Technology
Fruits and Vegetables Technology 729_ILOs_2020.pdf    
   
0603740 Developments in Food ScienceMaster in Food science and Technology
Developments in Food Science 740_ILOs_2020.pdf    
   
0603741 Advances in Quality ManagementMaster in Food science and Technology
Advances in Quality Management 741_ILOs_2020.pdf    
   
0603781 Advanced Laboratory Techniques in Food and Nutrition Master in Food science and Technology
Advanced Lab. Tech. 781_ILOs_2020.pdf    
   
0603792 Seminar in Food ScienceMaster in Food science and Technology
Seminar in Food Science 792_ILOs_2020.pdf    
   
 
 

School of Agriculture
Department of Nutrition and Food Technology

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