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School
Dept. Home
Strategy
People
Courses
Programs
Featured Research
Study Plans
Forms
Department of Nutrition and Food Technology
Departments
Horticulture and Crop Science
Animal Production
Nutrition and Food Technology
Land Water and Environment
Agricultural Economics and Agribusiness
Plant Protection
Program's Courses
Course Level
: Master
Course Title
Program
Course Outline
0601701 Experimental Design and Analysis (1)
Master in Food science and Technology
Design and Analysis of Experiments.doc
0603712 Food packaging
Master in Food science and Technology
Food Packaging 712_ILOs_2020.pdf
0603713 Physical Properties of Foods
Master in Food science and Technology
Physical Properties of Foods 713_ILOs_2020.pdf
0603720 Food Mycology
Master in Food science and Technology
Food Mycology 720_ILOs_2020.pdf
0603721 Advanced Food Chemistry
Master in Food science and Technology
Advanced Food chemistry 721_ILOs_2020.pdf
0603722 Food Microbiology
Master in Food science and Technology
Food Mycology 720_ILOs_2020.pdf
0603725 Carbohydrate Chemistry
Master in Food science and Technology
Carbohydrate Chemistry 725_ILOs_2020.pdf
0603726 Cereal Chemistry
Master in Food science and Technology
advanced cereal chemistry 726_ILOs_2020.pdf
0603728 Dairy Science
Master in Food science and Technology
Dairy Science and Technology 728_ILOs_2020.pdf
0603729 Fruit and Vegetable Technology
Master in Food science and Technology
Fruits and Vegetables Technology 729_ILOs_2020.pdf
0603740 Developments in Food Science
Master in Food science and Technology
Developments in Food Science 740_ILOs_2020.pdf
0603741 Advances in Quality Management
Master in Food science and Technology
Advances in Quality Management 741_ILOs_2020.pdf
0603781 Advanced Laboratory Techniques in Food and Nutrition
Master in Food science and Technology
Advanced Lab. Tech. 781_ILOs_2020.pdf
0603792 Seminar in Food Science
Master in Food science and Technology
Seminar in Food Science 792_ILOs_2020.pdf
School of Agriculture
Department of Nutrition and Food Technology
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