Program's Courses
collapse Course Level : Master
Course TitleProgramCourse Outline
0603789 Food Sensory EvaluationMaster in Food science and Technology
Food Sensory Evaluation (0603789) ILo's.doc    
   
0601701 Experimental Design and Analysis (1) Master in Food science and Technology
Design and Analysis of Experiments.doc    
   
0603711 Advanced Food ScienceMaster in Food science and Technology
Advanced Food Science.doc    
   
0603712 Food packaging Master in Food science and Technology
Advanced Food Packaging.doc    
   
0603720 Food Mycology Master in Food science and Technology
Food Mycology.doc    
   
0603721 Advanced Food ChemistryMaster in Food science and Technology
advanced food chemistry syllabus.doc    
   
0603722 Food Microbiology Master in Food science and Technology
Food Microbiology.doc    
   
0603723 Fat Science and TechnologyMaster in Food science and Technology
Fat Science and Technology 603723.doc    
   
0603724 Applications of Molecular Biology in FoodsMaster in Food science and Technology
اBiotechnology in Food and Nutrition.doc    
   
0603726 Cereal Chemistry Master in Food science and Technology
advanced Cereal Chemistry.doc    
   
0603728 Dairy ScienceMaster in Food science and Technology Not Uploded
   
0603729 Fruit and Vegetable TechnologyMaster in Food science and Technology
Fruits and Vegetables Technology.doc    
   
0603751 Advanced Nutritional Biochemistry Master in Food science and Technology Not Uploded
   
0603764 Nutrition and Exercise Master in Food science and Technology
Nutrition and exercise.doc    
   
0603781 Advanced Laboratory Techniques in Food and Nutrition Master in Food science and Technology
Advanced Laboratory Techniques in Food and Nutrition .doc    
   
0603784 Olive oil Sensory Evaluation Master in Food science and Technology
Olive Oil Sensory Evaluation (0603784) ILO's.doc    
   
0603785 Fats and Oils Chemistry and TechnologyMaster in Food science and Technology
Fats and Oils Chemistry and Technology (0603785) ILO's.doc    
   
0603792 Seminar in Food ScienceMaster in Food science and Technology Not Uploded
   
 
 

School of Agriculture
Department of Nutrition and Food Technology

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