Department of Nutrition and Food Technology
Program's Courses
collapse Course Level : Master
Course TitleProgramCourse Outline
0603751 Advanced Nutritional Biochemistry Master in Human Nutrition and Dietetics
Advanced Nutritional Biochemistry 751_ILOs_2020.pdf    
   
0603752 Minerals in Nutrition Master in Human Nutrition and Dietetics
Minerals in Nutrition 752_ILOs_2019.pdf    
   
0603753 Vitamins in Nutrition Master in Human Nutrition and Dietetics
Vitamins in Nutrition 753_ILOs_2019.pdf    
   
0603761 Advanced Diet Therapy Master in Human Nutrition and Dietetics
Advanced Diet Therapy 761_ILOs_2020.pdf    
   
0603762 Assessment of Nutritional status Master in Human Nutrition and Dietetics
Assessment of Nutritional Status 762_ILOs_2020.pdf    
   
0603763 Drug- Nutrient Interactions Master in Human Nutrition and Dietetics
Drug- Nutrient Interactions 763_ILOs_2020.pdf    
   
0603764 Nutrition and Exercise Master in Human Nutrition and Dietetics
Nutrition and Exercise 764_ILOs_2020.pdf    
   
0603765 Maternal and Infant Nutrition Master in Human Nutrition and Dietetics
Maternal and Infant Nutrition 765_ILOs_2019.pdf    
   
0603766 Geriatric Nutrition Master in Human Nutrition and Dietetics
Geriatric Nutrition 766_ILOs_2019.pdf    
   
0603773 Nutrition Surveillance and InterventionMaster in Human Nutrition and Dietetics
Nutrition Surveillance and Intervention 773_ ILOs_2020.pdf    
   
0603775 Food and Nutrition SecurityMaster in Human Nutrition and Dietetics
Food and Nutrition Security 775_ILOs_2020.pdf    
   
0603791 Seminar in Human Nutrition Master in Human Nutrition and Dietetics
Seminar in Human Nutrition 791_ILOs_2020.pdf    
   
0603793 Scientific Research MethodologyMaster in Human Nutrition and Dietetics
Scientific Research Methodology 793_ILOs_2020.pdf    
   
 
 

School of Agriculture
Department of Nutrition and Food Technology

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