Department of Nutrition and Food Technology
Program's Courses
collapse Course Level : Master
Course TitleProgramCourse Outline
0603783 Olive and olive oil processingPh.D in Food science and Technology
Olive and Oilve Oil Processing (0603783) ILO's.doc    
   
collapse Course Level : Doctorate
Course TitleProgramCourse Outline
0601901 Experimental Design and Analysis (2) Ph.D in Food science and Technology
Design and Analysis of Experiments II.doc    
Experimental Design II .DOC    
   
0603911 Enzymes in Food Science Ph.D in Food science and Technology
Food Enzymes 0603911.docx    
   
0603913 Food RheologyPh.D in Food science and Technology Not Uploded
   
0603926 Food Flavors and Colors Ph.D in Food science and Technology Not Uploded
   
0603930 Food Sensory EvaluationPh.D in Food science and Technology Not Uploded
   
0603931 Advanced Food Quality ControlPh.D in Food science and Technology
Advanced Quality Control 0603931.doc    
   
0603932 Food Product Development Ph.D in Food science and Technology
Food Product Development 0603932.doc    
   
0603933 Biotechnology in Food and Nutrition Ph.D in Food science and Technology
Biotechnology in Food and Nutrition 0603933.doc    
اBiotechnology in Food and Nutrition.doc    
   
0603934 Effect of Processing on Food Properties Ph.D in Food science and Technology Not Uploded
   
0603941 Functional Foods Ph.D in Food science and Technology
Functional Foods 0603941.doc    
   
0603942 Toxicology in Food & NutritionPh.D in Food science and Technology
Toxicology of Food and Nutrition 0603942.doc    
   
0603972 Policies and Planning in Food and Nutrition Ph.D in Food science and Technology Not Uploded
   
0603975 Food Legislations Ph.D in Food science and Technology
Food Legislation 0603975.doc    
   
0603992 Seminar in Food SciencePh.D in Food science and Technology Not Uploded
   
 
 

School of Agriculture
Department of Nutrition and Food Technology

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