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School
Dept. Home
Strategy
People
Courses
Programs
Featured Research
Study Plans
Forms
Department of Nutrition and Food Technology
Departments
Horticulture and Crop Science
Animal Production
Nutrition and Food Technology
Land Water and Environment
Agricultural Economics and Agribusiness
Plant Protection
Program's Courses
Course Level
: Master
Course Title
Program
Course Outline
0603783 Olive and olive oil processing
Ph.D in Food science and Technology
Olive and Oilve Oil Processing (0603783) ILO's.doc
Course Level
: Doctorate
Course Title
Program
Course Outline
0601901 Experimental Design and Analysis (2)
Ph.D in Food science and Technology
Design and Analysis of Experiments II.doc
Experimental Design II .DOC
0603911 Enzymes in Food Science
Ph.D in Food science and Technology
Food Enzymes 0603911.docx
0603913 Food Rheology
Ph.D in Food science and Technology
Not Uploded
0603926 Food Flavors and Colors
Ph.D in Food science and Technology
Not Uploded
0603930 Food Sensory Evaluation
Ph.D in Food science and Technology
Not Uploded
0603931 Advanced Food Quality Control
Ph.D in Food science and Technology
Advanced Quality Control 0603931.doc
0603932 Food Product Development
Ph.D in Food science and Technology
Food Product Development 0603932.doc
0603933 Biotechnology in Food and Nutrition
Ph.D in Food science and Technology
Biotechnology in Food and Nutrition 0603933.doc
اBiotechnology in Food and Nutrition.doc
0603934 Effect of Processing on Food Properties
Ph.D in Food science and Technology
Not Uploded
0603941 Functional Foods
Ph.D in Food science and Technology
Functional Foods 0603941.doc
0603942 Toxicology in Food & Nutrition
Ph.D in Food science and Technology
Toxicology of Food and Nutrition 0603942.doc
0603972 Policies and Planning in Food and Nutrition
Ph.D in Food science and Technology
Not Uploded
0603975 Food Legislations
Ph.D in Food science and Technology
Food Legislation 0603975.doc
0603992 Seminar in Food Science
Ph.D in Food science and Technology
Not Uploded
School of Agriculture
Department of Nutrition and Food Technology
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