Program's Courses
collapse Course Level : Doctorate
Course TitleProgramCourse Outline
0601901 Experimental Design and Analysis (2) Ph.D in Food science and Technology
Design and Analysis of ExperimentsII (631901) ILOs.docx    
   
0603911 Enzymes in Food Science Ph.D in Food science and Technology
Enzymes in Food Processing 911_ILOs_2020.pdf    
   
0603926 Food Flavors and Colors Ph.D in Food science and Technology
Food Flavours and Colours 926_ILOs_2020.pdf    
   
0603930 Food Sensory EvaluationPh.D in Food science and Technology
Sensory Evaluation of Foods 930_ILOs_2019.pdf    
   
0603932 Food Product Development Ph.D in Food science and Technology
New Food Products Development 932_ILOs_2020.pdf    
   
0603933 Biotechnology in Food and Nutrition Ph.D in Food science and Technology
Advanced Biotechnology in Foods and Nutrition (0633933) ILO's.docx    
   
0603934 Effect of Processing on Food Properties Ph.D in Food science and Technology
Effect of Processing on Food Properties 934_ILOs_2019.pdf    
   
0603935 Advanced Food Quality ControlPh.D in Food science and Technology
Advanced Food Quality 935_ILOs_2020.pdf    
   
0603942 Toxicology in Food & NutritionPh.D in Food science and Technology
Toxicology in Food and Nutrition 942_ILOs_2019.pdf    
   
0603975 Food Legislations Ph.D in Food science and Technology
Food Microbiology 401_ILOs_2019.pdf    
   
0603992 Seminar in Food SciencePh.D in Food science and Technology
Seminar in Food Science and Technology 992_ILOs_2020.pdf    
   
0603994 Selected Topics in Food SciencePh.D in Food science and Technology
Selected Topics in Food Science 994_ILOs_2020.pdf    
   
 
 

School of Agriculture
Department of Nutrition and Food Technology

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