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In biotechnology as a field of applied biology that involves the use of living organisms and bioprocesses in agriculture and food production, we started as the first school in Jordan to teach biotechnology at undergraduate and graduate levels using advanced techniques and methods such as polymerase chain reaction, Fourier transform – infrared spectroscopy, microarray, gene mapping. | 1/1/2012 | More than 281 manuscripts in the field of biotechnology were published in referred journals during the past ten years to provide community with highly educated and trained candidates to develop food production, safety and bio_security. |
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Aflatoxin Decontamination of Artificially Contaminated Feed by Sunlight, y-Radiation and Microwave Heating
Arab organization for agricultural development | 1/6/2009 | The Donor: Arab organization for agricultural development |
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Comparison of an oestrus synchronization protocol with Oestradiol Benzoate and PGF2α and insemination at detected oestrus to a timed insemination protocol (Ovsynch) on reproductive performance of lactating dairy cows. | | The donor: Agriculture Engineers Association |
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The Effect of Progesterone and Oestradiol Benzoate on Fertility of Artificially Inseminated Repeat-Breeder Dairy Cows during Summer | | 1/6/2007 | The Donor: Agriculture Engineers Association |
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The effect of a progesterone (P4) intravaginal device (CIDR) on resynchronisation of oestrus and embryonic loss in previously timed inseminated dairy heifers | 1/6/2011 | Donor: Agriculture Engineers Association |
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فاز بها كأفضل مؤسسة أكاديمية في التغذية على مستوى الوطن العربي و ذلك عن إنجازاته و تميزه في مجال الأبحاث و النشر بالغة العربية و التدريس المتعلق بتغذية الإنسان | 1/6/2008 | |
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Done by Dr. Hamed Takruri | | Patency |
| | | Staff | | | 6/22/2010 | Awarded by Deanship of Scientific Research at the University of Jordan |
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Awarded by: Second Arab Nutrition Conference, Manamah, Bahrain | 4/15/2004 | Done by: Dr. Hamed Takruri, Dr. Salma Tukan |
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The First Prize for Best Published Articles in Nutrition and Food Science | 3/24/2002 | Awarded by Agricultural Engineers Association in the First Scientific Competition for Food and Nutrition Done by:Dr. Hamed Takruri |
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Awarded by First Arab Nutrition Conference | 5/22/2001 | Done by: Dr. Hamed Takruri |
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Awarded by: Scholastic Achievement Award- State of Washington. The Puget Sound Section-IFT, WA, USA. | 6/15/2005 | Done by: Dr. Hamzah Al-Qadiri |
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Awarded by: American Federal Government (IMPACT) | 4/6/2003 | Done by: Dr. Hamzah Al-Qadiri |
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Research Title : Studies on the Aetiopathogenesis of Type 1 Autoimmune Diabetes Awarded by: Office of Research Services, University of Western Sydney, NSW, Australia | 5/4/2004 | Done by: Dr. Hayder Al- Domi |
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Awarded by: Howard Unversity, Washington, D.C. | 5/4/2001 | Awarded by: Howard Unversity, Washington, D.C. Done by: Dr. Rima Mashal |
| | | Faculty | | The Animal Production and Food Science Bachelor of Science programs are accredited by the Applied and Natural Science Accreditation Commission of ABET, https://www.abet.org, under the General Criteria.
This global recognition will open doors for graduates of these programs to pursue postgraduate studies abroad and enhance their employment opportunities in both local and international markets. Furthermore, international accreditation of the programs will promote academic and research collaboration among the faculty members with their counterparts in Arab and foreign universities, positively impacting knowledge dissemination, scientific research, and service to the local community and the agricultural sector in the Kingdom.
It's worth noting that the accredited programs have met all the accreditation and quality indicators required by the ABET, excelling in numerous criteria, including program objectives, employability in the job market, academic qualifications of faculty members, educational and research infrastructure, and partnerships with local and international institutions.
On this occasion, the School of Agriculture extends its sincere thanks and appreciation to the higher administration of the University of Jordan, represented by its President, His Excellency Professor Dr. Nazeer Obeidat, for their significant and continuous support. They also express gratitude to all participants, including students, alumni, and partners in the public and private sectors, for their constructive contributions to achieving this important milestone, which will enhance the school’s reputation locally and internationally.
Finally, as the school celebrates its golden jubilee, it looks forward to achieving further success and progress at the local and international levels, aiming to become a leader in education, scientific research, and service to the agricultural sector, under the esteemed patronage of His Majesty King Abdullah II Ibn Al Hussein.
| 9/21/2023 | |