School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0304711 Biochemistry
Course Description :

Aqueous solutions, acids, bases, buffers, titrations and functional groups, the covalent structure of proteins including their primary and three dimensional structure, protein folding, dynamics and evolution, techniques of macromolecular isolation and purification, hemoglobin as an example of protein function in microcosm

Department :Horticulture and Crop Science
Program :Master in Agricultural Biotechnology
Course Level :Master
Course Outline :