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| 0304711 Biochemistry | | Course Description : |
Aqueous solutions, acids, bases, buffers, titrations and functional groups, the covalent structure of proteins including their primary and three dimensional structure, protein folding, dynamics and evolution, techniques of macromolecular isolation and purification, hemoglobin as an example of protein function in microcosm | Department : | Horticulture%20and%20Crop%20Science | Program : | Master%20in%20%20Agricultural%20Biotechnology%20 | Course Level : | Master | Course Outline : |
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