School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0601781 Biotechnology
Course Description :

This course covers the exploitation of microbial cells, metabolites (i.e. enzymes), and gene expression in several areas of industrial, agriculture and environmental biotechnology, discuss the relationship between microbial and plant cell physiology and biotechnology, covering the recombinant DNA and fermentation technology, genetic manipulation, bioreactors designs, kinetic studies in biotechnology, biological remediation, plant tissue and cell culture, solid-state fermentation, process optimization and scale up procedure, modeling of biotechnological processes.

Department :Horticulture and Crop Science
Program :Master in Agricultural Biotechnology
Course Level :Master
Course Outline :
Biotechnology.doc