School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603791 Protein and Enzyme Engineering
Course Description :

This coourse covers the separation and isolation techniques of protiens and enzymes; production purification and recovery processes for enzymes and proteins; saftey aspects of proteins and enzymes; recovery processes; recombinant food enzymes production through genetic engineering processes; immobilization of enzymes; enzyme reactors; design of integrated processes of enzymes engineering; genetic manipulation and enzyme engineering.

Department :Horticulture and Crop Science
Program :Master in Agricultural Biotechnology
Course Level :Master
Course Outline :