|0603791 Protein and Enzyme Engineering|
|Course Description :|
This coourse covers the separation and isolation techniques of protiens and enzymes; production purification and recovery processes for enzymes and proteins; saftey aspects of proteins and enzymes; recovery processes; recombinant food enzymes production through genetic engineering processes; immobilization of enzymes; enzyme reactors; design of integrated processes of enzymes engineering; genetic manipulation and enzyme engineering.
|Department :||Horticulture and Crop Science|
|Program :||Master in Agricultural Biotechnology |
|Course Level :||Master|
|Course Outline :||