0603791 Protein and Enzyme Engineering |
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Course Description : |
This coourse covers the separation and isolation techniques of protiens and enzymes; production purification and recovery processes for enzymes and proteins; saftey aspects of proteins and enzymes; recovery processes; recombinant food enzymes production through genetic engineering processes; immobilization of enzymes; enzyme reactors; design of integrated processes of enzymes engineering; genetic manipulation and enzyme engineering. |
Department : | Horticulture%20and%20Crop%20Science |
Program : | Master%20in%20%20Agricultural%20Biotechnology%20 |
Course Level : | Master |
Course Outline : |
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