School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603733 Biotechnology in Food and Nutrition
Course Description :

Applications of biotechnology in food examination, production of food substitutes, modification of food functional properties, unit operations used in biotechnology, bioreactors, and in bioconversion of raw materials. Biotechnology of vitamins, growth factors, hormones, and amino acids regarding production, modification, and the know how of their use in food enrichment. Regulatory and social aspects of food and nutrition biotechnology.

Department :Horticulture and Crop Science
Program :Master in Agricultural Biotechnology
Course Level :Master
Course Outline :