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| 0603733 Biotechnology in Food and Nutrition | | Course Description : |
Applications of biotechnology in food examination, production of food substitutes, modification of food functional properties, unit operations used in biotechnology, bioreactors, and in bioconversion of raw materials. Biotechnology of vitamins, growth factors, hormones, and amino acids regarding production, modification, and the know how of their use in food enrichment. Regulatory and social aspects of food and nutrition biotechnology. | Department : | Horticulture%20and%20Crop%20Science | Program : | Master%20in%20%20Agricultural%20Biotechnology%20 | Course Level : | Master | Course Outline : |
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