|0601722 Forage Crops Science|
|Course Description :|
This course includes different subjects including utilization of forage crops with special emphasis on hay and silage making. Nutrition value and forage composition and its role in farm animal disorders. In addition to the environmental and physiological aspects in forage management.
|Department :||Horticulture and Crop Science|
|Program :||Master in Horticulture and Crop Science (Thesis track)|
|Course Level :||Master|
|Course Outline :||