School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0601941 Post-harvest Physiology
Course Description :

This course covers the biological and physiological considerations (respiration, composition quality,maturation, transpiration, and pathology) for a wide range of crops, methods and practical applications (standardization, inspection, harvesting, handling, packaging, temperature control, commercial storage, controlled atmosphere storage, and crop storage requirements for temperate, sub-tropical, leafy vegetables, tuberous bulbs, roots, tuberous roots, cut flowers, ornamentals and field crops.

Department :Horticulture and Crop Science
Program :Ph.D in Horticulture and Crop Science
Course Level :Doctorate
Course Outline :