School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603913 Food Rheology
Course Description :

Study of the mechanical behavior of food materials, characteristics of measurements of solid materials. Newtonians and Non-Newtonian fluids, in addition to plasticity and visco-elasticity and their measurements, solids in contact, water activity and water sorption isotherms of food.

 

Department :Nutrition and Food Technology
Program :Ph.D in Food science and Technology
Course Level :Doctorate
Course Outline :