School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603930 Food Sensory Evaluation
Course Description :

Sensory methods in quality control operations, sensory data analysis, sensory program design and initiation and descriptive sensory methods.

Department :Nutrition and Food Technology
Program :Ph.D in Food science and Technology
Course Level :Doctorate
Course Outline :