School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603931 Advanced Food Quality Control
Course Description :

The course covers such topics as food quality control management including quality policy, quality control manual, research and development, material control, production quality control, quality systems and their audit process, sampling and charting; food statistical  quality control including analysis of data, probability, different types of data distribution and ANOVA, process capability and process control.

Department :Nutrition and Food Technology
Program :Ph.D in Food science and Technology
Course Level :Doctorate
Course Outline :
Advanced Quality Control 0603931.doc