School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603932 Food Product Development
Course Description :
An advanced level study of new food products: basics and criteria used; stages of development; Ingredient function and selection; the role of sensory analysis, consumer satisfaction and quality motivation in product development; study of food preservation and packaging, and marketing strategy, with emphasis on trademarks, patents, labels and regulatory aspects of food processing; some selected topics on new developed food products
Department :Nutrition and Food Technology
Program :Ph.D in Food science and Technology
Course Level :Doctorate
Course Outline :
Food Product Development 0603932.doc