School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603933 Biotechnology in Food and Nutrition
Course Description :

Study of the applications of biotechnology in food examination; production of food substitutes and modification of food functional properties; unit operations  that are used in biotechnology, bioreactors, and in bioconversion of raw materials; biotechnology of vitamins, growth factors, hormones, and amino acids regarding their production, modification, and the know how of their use in food enrichment; regulatory and social aspects of food and nutrition biotechnology.

Department :Nutrition and Food Technology
Program :Ph.D in Food science and Technology
Course Level :Doctorate
Course Outline :
Biotechnology in Food and Nutrition 0603933.doc    
اBiotechnology in Food and Nutrition.doc