School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603934 Effect of Processing on Food Properties
Course Description :

Study of the effect of processing on food quality and its impact on the nutritional value. Also study of methods of minimizing problems and adverse interactions associated with food processing.

Department :Nutrition and Food Technology
Program :Ph.D in Food science and Technology
Course Level :Doctorate
Course Outline :