School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603942 Toxicology in Food & Nutrition
Course Description :

Study of various types of chemical and biological food toxicants and their animal and plant sources, particularly natural toxicants and those resulting from pollution or food processing, as well as food additives and heavy metals; the chemistry of these toxicants, analytical methodologies, physiological effects and means of removal and detoxification; methods of biological assays and related legal problems and legislations; methods of estimation and assessment of their toxicity in man.

Department :Nutrition and Food Technology
Program :Ph.D in Food science and Technology
Course Level :Doctorate
Course Outline :
Toxicology of Food and Nutrition 0603942.doc