School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603975 Food Legislations
Course Description :

The importance and development of food legislation , food standards , codes of practice and specifications; formulation of food standards and food legislation activities at the national and international level including agencies such as: Codex Alimentarius, food legislation in the European economic community, the international standards organization and WHO/FAO.

Department :Nutrition and Food Technology
Program :Ph.D in Food science and Technology
Course Level :Doctorate
Course Outline :
Food Legislation 0603975.doc