School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603711 Advanced Food Science
Course Description :

The course deals with recent advances in the modern food processing techniques, as well as the new developments in the production of the various food products with focus on physical and chemical principles; the scientific basis of some concepts related to food processing like shelf life, accelerated storage, biosensors and modeling are also discussed.

Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :
Advanced Food Science.doc