School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603712 Food packaging
Course Description :

Review of packaging materials regarding permeability and migration aspects; stability of packaging materials; packaging and marketing; development and design of food packages; filling and packaging principles and machinery; aseptic filling; modified and controlled atmospheric packaging. Packaging of food types such as: meat and fish, fresh fruits and vegetables, frozen and dried foods.

Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :
Advanced Food Packaging.doc