School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603720 Food Mycology
Course Description :

Classification of fungi (molds and yeasts) important in food; morphological, cultural fermentation and other properties of fungi important in food; factors affecting growth of fungi in food; roles of fungi in the spoilage of fresh and preserved food; fungi important in fermentation and other food biotechnology; mycotoxins in food.

Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :
Food Mycology.doc