School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603721 Advanced Food Chemistry
Course Description :

This course deals with the physical and chemical properties of water and its influence on the microbial and chemical deteriorations; the functional properties of proteins and their interactions with carbohydrates and fats; the changes that occur in fats and oils during processing and storage and their effect on food quality and structure, physiochemical properties, methods of extraction and purification and the factors that affect the stability of natural colors and flavors.  

Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :
advanced food chemistry syllabus.doc