School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603722 Food Microbiology
Course Description :

The course deals with the microbial ecology of foods and its application in food preservation and safety, and the microbial injury and its effect on survival and recovery; the emerging food-borne pathogens, microbiology of some traditional foods and its effect on the quality safety of the products, and sampling plans for the microbiological analysis of foods, as well as the principles and application of the hazard analysis critical control point (HACCP) system to ensure food safety.

Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :
Food Microbiology.doc