School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603724 Applications of Molecular Biology in Foods
Course Description :

The course covers the principles of the techniques used in molecular biology as applied to food technology including PCR, genetic modification and DNA sequencing. Application and analysis of foods is also discussed.


Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :
اBiotechnology in Food and Nutrition.doc