School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603729 Fruit and Vegetable Technology
Course Description :

Study of the current status of technologies based on fruits and vegetables; parameters that determine  quality, improving storage life and quality, processing technologies and issues related to food safety; basic techniques in the preliminary processing of fruits and vegetables.

Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :
Fruits and Vegetables Technology.doc