School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603751 Advanced Nutritional Biochemistry
Course Description :

A study of the biochemical aspects of carbohydrate, lipid and protein utilization by man, with emphasis on their interrelations and uniqueness of individual organs and tissues in metabolism, as well as their homeostatic regulation.

Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :