School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603781 Advanced Laboratory Techniques in Food and Nutrition
Course Description :

Study of advanced chemical and biochemical laboratory techniques used in research as applied in nutrition and food science. The emphasis will be on different chromatographic techniques, use of isotopes, spectrophotometry and electrophoresis.

Department :Nutrition and Food Technology
Program :Master in Food science and Technology
Course Level :Master
Course Outline :
Advanced Laboratory Techniques in Food and Nutrition .doc