School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603752 Minerals in Nutrition
Course Description :

An advanced level study of mineral elements including  their physiological functions and nutritional and pharmaceutical interactions, and associated impacts on their requirements; as well as the study of their deficiency and toxicity signs at local and international level, emphasizing heavy metal toxicity, and their nutritional status assessment methodologies.

Department :Nutrition and Food Technology
Program :Master in Nutrition and dietetics
Course Level :Master
Course Outline :
Minerals in Nutrition.doc