School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603951 Carbohydrates in Nutrition
Course Description :

An advanced level study of the physiological molecular and biochemical aspects of carbohydrates including digestion, absorption and metabolism and their regulatory aspects; as well as the study of certain carbohydrate-related physiological, genetic and biochemical problems.

Department :Nutrition and Food Technology
Program :Ph.D in Nutrition and dietetics
Course Level :Doctorate
Course Outline :
Carbohydrates in Nutrition 0603951.doc