School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603952 Lipids in Nutrition
Course Description :

An advanced level study of the physiological molecular and biochemical aspects of lipids including digestion, absorption and metabolism and their regulatory aspects. It also involves the study of the regulatory and metabolic aspects of the cell membrane on both structural and functional levels as well as the study of certain lipid-related physiological, genetic and biochemical problems.

Department :Nutrition and Food Technology
Program :Ph.D in Nutrition and dietetics
Course Level :Doctorate
Course Outline :