School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603953 Proteins in Nutrition
Course Description :
An advanced study, based on the physiological and biochemical principles of protein digestion, absorption, metabolism and regulation; certain physiological, biochemical, and nutritional problems concerned with proteins and amino acids such as use of amino acids as supplement in health and disease; brief account of protein biosynthesis; study of various methods used in the nutritional evaluation of food proteins, taking into consideration human protein requirements.
Department :Nutrition and Food Technology
Program :Ph.D in Nutrition and dietetics
Course Level :Doctorate
Course Outline :