School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603401 Food Microbiology
Course Description :

Role and significance of microorganisms in quality and safety of foods. Factors affecting life and death of microorganisms in foods. Microbiology of some selected foods with emphasis on safety and quality, role of microorganisms in food processing.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :
Food Microbiology .doc