School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603322 Food preparation
Course Description :

Cookery processes and their properties, structure, composition and nutritive value of foods, the changes that take place during preparation especially in the nutritive value and the quality of the product .

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :
Principles of Food Preparation (0643322).doc    
Principles of Food Preparation- (0643322).doc