School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603322 Food preparation
Course Description :

Cookery processes and their properties, structure, composition and nutritive value of foods, the changes that take place during preparation especially in the nutritive value and the quality of the product .

Department :Nutrition%20and%20Food%20Technology
Program :Bachelor%20in%20Food%20science%20and%20Technology%20%20
Course Level :Bachelor
Course Outline :
Food preparation 322_ILOs_2019.pdf