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| 0603322 Food preparation | | Course Description : |
Cookery processes and their properties, structure, composition and nutritive value of foods, the changes that take place during preparation especially in the nutritive value and the quality of the product . | Department : | Nutrition%20and%20Food%20Technology | Program : | Bachelor%20in%20Food%20science%20and%20Technology%20%20 | Course Level : | Bachelor | Course Outline : |
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