School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603420 Food Additives
Course Description :

Advantages and disadvantages of food additives; their safety evaluation and regulatory aspects. Different classes of food additives with respect to chemical and physical nature, and mode of action.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :
Food Additives 0603420.doc