0603420 Food Additives |
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Course Description : |
Advantages and disadvantages of food additives; their safety evaluation and regulatory aspects. Different classes of food additives with respect to chemical and physical nature, and mode of action. |
Department : | Nutrition%20and%20Food%20Technology |
Program : | Bachelor%20in%20Food%20science%20and%20Technology%20%20 |
Course Level : | Bachelor |
Course Outline : |
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