School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603432 Energy in Nutrition
Course Description :

Substrate and thermodynamics in metabolism; cellular and whole body energy metabolism and its regulation and methods of measurement in man and animals. Regulatory aspects of energy intake , energy expenditure, thermo genesis and body energy stores . Thermogenic defects in obesity and the effect of dieting.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :