School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603241 Fundamentals of Food Preservation and Processing
Course Description :

Basic definitions of food science and technology, causes of food changes and prevention. Food preservation by the application of heat, lowering water activity, radiation, low temperature, preservation by chemicals, high pressure, fermentation and by combination of these methods.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :