School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603340 Unit Operations in Food Processing
Course Description :

aspects such as material and energy balances fluid flow theory , viscosity, heat Unit operation transfer , evaporation, dehydration, freeze drying , mechanical separation , mixing , size reduction and extraction , cleaning , grading , handling and waste treatment .

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :