School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603343 Meat Processing
Course Description :

Structure and composition of different types of meats and methods of slaughtering and caracas preparation . Post-mortem changes in meats and factors affecting them. Spoilage of meats and Processing methods of different meat products and machinery and methods of prevention. equipment’s.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :
Meat Science and Technology 0603343.doc