School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603346 Dairy Processing
Course Description :

Milk composition , physical , chemical and sensory properties of milk .Micro flora of milk. Liquid starter culture technology as well as processing milk processing, cream and butter production, of milk powder, ice cream, evaporated milk, cheese and processed cheese.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :