School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603347 Food Biotechnology
Course Description :

Definition of biotechnology and developments in food biotechnology. Principles of fermentations,genetic engineering, cloning and other modern techniques of biotechnology. Introducing the use of biotechnology in the production of fermented foods, production of enzymes, vitamins and proteins, and treatment of food plants wastes.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :