School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603348 Fruit and vegetable processing
Course Description :

Nutritive value, quality, and post-harvest physiology of fruits and vegetables and their products. Regulation of ripening. Fruits and vegetables post-harvest physiological, pathological and entomological disorders and their relation to quality. Harvesting, grading and packaging of fruits and vegetables as well as their storage and handling requirements.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :
Processing of Fruits and Vegetables 0603448.doc