School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603446 Processing of Fats and Oils
Course Description :

 

This course deals with the sources, and properties of fats and oils, methods of extraction, purification, chemical and physical derivatization. The most recent methods used for fats and oils processing, changes that may occur during processing and storage and the functional use of fats and oils and their replaces in relation to their composition and production.
Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :
Processing of Fats and Oils 603446.doc