School of Agriculture
"Where You Can Find The Best Agricultural Knowledge, And Hope You the Best Wishes In Our Campus"
0603455 Nutrition and Diseases of Affluence
Course Description :

Relationship between nutrition and contemporary changes in dietary intake patterns and the development of chronic diseases of affluence such as obesity, diabetes mellitus, cancer, gout, and cardiovascular and renal diseases. Epidemiology of diseases and their prevention focusing on the use of healthful diet.

Department :Nutrition and Food Technology
Program :Bachelor in Food science and Technology
Course Level :Bachelor
Course Outline :
Nutrition and Diseases of Affluence 0603455.doc